De Groene Olifant is a beautiful and old brasserie 2.0 in Amsterdam East, nestled under the smoke of Artis. A place where good food, excellent service, hospitality, and quality drinks take centre stage. This magnificent venue is where the entire neighbourhood loves to spend their free time! Hospitality and conviviality are the focus of this concept, and everyone is welcome for a nice beer on the terrace, a delicious bottle of wine with a cheese platter, an elaborate dinner in the evening, or a cocktail in the late hours. There is something for everyone, and everyone will feel at home here. 

For De Groene Olifant, we are looking for an independently working chef who has an affinity with creating and developing great dishes, aspires to grow within the organisation, and above all, is a huge team player. 

Job Description 

• Leading and directing your team; 

• Ultimate responsibility for the quality and consistency of the kitchen; 

• Coordinating and organising the work performance in the kitchen; 

• Keeping track of purchasing and stock in the kitchen; 

• Motivating, encouraging, and correcting when necessary; 

• Receiving and checking orders; 

• Cleaning the work environment; 

• Responsibility for identifying special features and malfunctions in the work environment; 

• Being cost-conscious, effective, and efficient in work; 

• Ensuring compliance with safety regulations; 

• Responsible for HACCP. 

Who are you? 

• Proven experience in the kitchen; 

• Affinity with world cuisine, creative mindset; 

• Good communication skills; 

• You have a love for the hospitality industry; 

• Positive attitude; 

• Ensures a pleasant working atmosphere; 

• Team player. 

What do we offer? 

• A hugely fun team; 

• Room for your own input and creativity; 

• Various training sessions for your development; 

• Delicious staff meals and drinks; 

• A good salary, above the hospitality industry's CLA; 

• 8% holiday pay; 

• Use of the many benefits of our Benefits programme, with discounts at, among others, Classpass, EQUAL Yoga, our own venues, cheese shop Tromp, and more;

• Opportunities for growth within a group of 8 hospitality establishments.