Apprentice chef

Bar Lely

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Exterior

Apprentice chef

Bar Lely

Apprentice chef

Apprentice Chef – various levels - LELY 

LELY radiates energy! In addition to delicious dishes and a very extensive drinks menu, it’s very likely that you'll meet new people with us. Our doors are open from early in the morning until late at night for everyone, which is why we have a carefully composed menu ready for every time of the day. The kitchen team works creatively with delicious fresh ingredients, so even the classics are transformed into a surprising masterpiece on your plate. 

We are looking for apprentice chefs at various levels. Within our company, you as an apprentice will get the time and space to grow and delve into your own culinary interests. You could learn a lot with us about the entire breadth of the business. Also, we are part of a group with 9 hospitality establishments, so if you wish, you can even take a look in the other kitchens. We also offer a fun and dynamic workplace, where you are seen as an individual. There is a very pleasant and sociable atmosphere.  

WHAT WILL YOU LEARN? 

LEVEL 2 

  • Prepares dishes 
    B1-K1-W1 Plans work activities 
    B1-K1-W2 Makes mise en place 
    B1-K1-W3 Adjusts recipes 
    B1-K1-W4 Prepares dishes and components 
    B1-K1-W5 Completes dishes for serving 
    B1-K1-W6 Cleans workspaces, tools, and machines in the kitchen 
    B1-K1-W7 Maintains kitchen inventory Manages kitchen stocks 
    B1-K2-W1 Orders necessary products 
    B1-K2-W2 Receives and checks delivered products 
    B1-K2-W3 Stores delivered products 
    B1-K2-W4 Checks products and conducts kitchen administration 

LEVEL 3

  • Innovates and improves kitchen services 

    P2-K1-W1 Develops new dishes 

    P2-K1-W2 Executes menu engineering 

    P2-K1-W3 Supports improvement of efficiency and cost control 

    P2-K1-W4 Supports quality improvement 

  • Manages and performs control tasks 

    P2-K2-W1 Instructs and guides learning employees 

    P2-K2-W2 Conducts informal and supports formal discussions with learning employees

LEVEL 4

  • Manages and performs control tasks 

    P3-K2-W1 Plans and distributes work activities 

    P3-K2-W2 Supervises employees

    P3-K2-W3 Conducts internal formal discussions  

Apprentice Chef – various levels - LELY 

LELY radiates energy! In addition to delicious dishes and a very extensive drinks menu, it’s very likely that you'll meet new people with us. Our doors are open from early in the morning until late at night for everyone, which is why we have a carefully composed menu ready for every time of the day. The kitchen team works creatively with delicious fresh ingredients, so even the classics are transformed into a surprising masterpiece on your plate. 

We are looking for apprentice chefs at various levels. Within our company, you as an apprentice will get the time and space to grow and delve into your own culinary interests. You could learn a lot with us about the entire breadth of the business. Also, we are part of a group with 9 hospitality establishments, so if you wish, you can even take a look in the other kitchens. We also offer a fun and dynamic workplace, where you are seen as an individual. There is a very pleasant and sociable atmosphere.  

WHAT WILL YOU LEARN? 

LEVEL 2 

  • Prepares dishes 
    B1-K1-W1 Plans work activities 
    B1-K1-W2 Makes mise en place 
    B1-K1-W3 Adjusts recipes 
    B1-K1-W4 Prepares dishes and components 
    B1-K1-W5 Completes dishes for serving 
    B1-K1-W6 Cleans workspaces, tools, and machines in the kitchen 
    B1-K1-W7 Maintains kitchen inventory Manages kitchen stocks 
    B1-K2-W1 Orders necessary products 
    B1-K2-W2 Receives and checks delivered products 
    B1-K2-W3 Stores delivered products 
    B1-K2-W4 Checks products and conducts kitchen administration 

LEVEL 3

  • Innovates and improves kitchen services 

    P2-K1-W1 Develops new dishes 

    P2-K1-W2 Executes menu engineering 

    P2-K1-W3 Supports improvement of efficiency and cost control 

    P2-K1-W4 Supports quality improvement 

  • Manages and performs control tasks 

    P2-K2-W1 Instructs and guides learning employees 

    P2-K2-W2 Conducts informal and supports formal discussions with learning employees

LEVEL 4

  • Manages and performs control tasks 

    P3-K2-W1 Plans and distributes work activities 

    P3-K2-W2 Supervises employees

    P3-K2-W3 Conducts internal formal discussions  

Apprentice Chef – various levels - LELY 

LELY radiates energy! In addition to delicious dishes and a very extensive drinks menu, it’s very likely that you'll meet new people with us. Our doors are open from early in the morning until late at night for everyone, which is why we have a carefully composed menu ready for every time of the day. The kitchen team works creatively with delicious fresh ingredients, so even the classics are transformed into a surprising masterpiece on your plate. 

We are looking for apprentice chefs at various levels. Within our company, you as an apprentice will get the time and space to grow and delve into your own culinary interests. You could learn a lot with us about the entire breadth of the business. Also, we are part of a group with 9 hospitality establishments, so if you wish, you can even take a look in the other kitchens. We also offer a fun and dynamic workplace, where you are seen as an individual. There is a very pleasant and sociable atmosphere.  

WHAT WILL YOU LEARN? 

LEVEL 2 

  • Prepares dishes 
    B1-K1-W1 Plans work activities 
    B1-K1-W2 Makes mise en place 
    B1-K1-W3 Adjusts recipes 
    B1-K1-W4 Prepares dishes and components 
    B1-K1-W5 Completes dishes for serving 
    B1-K1-W6 Cleans workspaces, tools, and machines in the kitchen 
    B1-K1-W7 Maintains kitchen inventory Manages kitchen stocks 
    B1-K2-W1 Orders necessary products 
    B1-K2-W2 Receives and checks delivered products 
    B1-K2-W3 Stores delivered products 
    B1-K2-W4 Checks products and conducts kitchen administration 

LEVEL 3

  • Innovates and improves kitchen services 

    P2-K1-W1 Develops new dishes 

    P2-K1-W2 Executes menu engineering 

    P2-K1-W3 Supports improvement of efficiency and cost control 

    P2-K1-W4 Supports quality improvement 

  • Manages and performs control tasks 

    P2-K2-W1 Instructs and guides learning employees 

    P2-K2-W2 Conducts informal and supports formal discussions with learning employees

LEVEL 4

  • Manages and performs control tasks 

    P3-K2-W1 Plans and distributes work activities 

    P3-K2-W2 Supervises employees

    P3-K2-W3 Conducts internal formal discussions  

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