We are looking for an enthusiastic, young, and above all, eager-to-learn assistant chef! At Kanis, you will encounter various challenges daily, where you will learn from our experienced kitchen staff how to deal with them. Are you still studying and looking for a hands-on kitchen experience? Would you like to learn how to participate in running the kitchen next school year, and do you have ideas on how it can be done faster, more efficiently, and tastier? Then we are looking for you!  

Job Description 

• Cutting, washing, and portioning products; 

• Preparing simple (parts of) dishes, such as soups, sauces, and desserts;

• Cleaning up used materials and ingredients; 

• Preparing dishes according to recipe; 

• Thinking along with the management to ensure that quality and efficiency improve; 

• Taking responsibility for your own learning curve and development. Everything is possible, provided initiative and eagerness to learn are shown; 

• Adhering to the hygiene requirements according to HACCP; 

• Cleaning the work environment.

Who are you? 

• Work experience is not required; 

• You are enthusiastic and eager to learn;

• You have a creative disposition;

• You possess good communication skills; 

• You have a love for the hospitality industry; 

• You have a positive attitude; 

• You are a team player; 

• You are flexible.  

What do we offer? 

• A very friendly team;

• Room for your own input and creativity;

• Various training sessions for your development;

• Delicious staff meals and drinks;

• A good salary, above the hospitality industry CAO;

• 8% holiday pay;

• Access to many benefits of our Benefits programme, with discounts at, among others, Classpass, EQUAL Yoga, our own establishments, and more. 

• Opportunities for career advancement within a group of 9 hospitality establishments